Come join Polo for a Fun, Festive Three-Course Christmas Dinner (and a glass of free prosecco on arrival!) 

The festivities will begin at 6:00pm 

Formal Dress code 

The Menu 

Starters

Ham Hock and Apple Terrine (with Red Onion Marmalade and Toasted Focaccia) Gluten free option available

Deep Fried Brie (with Cranberry Chutney) Vegetarian, Gluten free option available 

Stuffed Field Mushroom (with Balsamic Glaze and Winter Salad)  Vegan, Gluten free option available 

Salmon and Dill Fishcake (with Seasonal Salad and Pickles) Gluten free option available 

Rosemary and Thyme Celeriac Fritter (With Pea Puree and Winter Salad) Vegan, Gluten free option available

 

Main Courses (All served with Seasonal Vegetables, Roast Potatoes, Yorkshire Pudding and Butternut Squash Puree)

Lemon and Thyme Roast Turkey Gluten free option available 

Slow Roasted Pork Belly Gluten free option available

Slow Cooked Beef Brisket Gluten free option available

Homemade Vegetable Wellington Vegan, Gluten free option available 

Festive Nut Roast Vegan, Gluten free option available 

 

Desserts

Christmas Pudding (with Vanilla Ice Cream and Candied Ginger) Vegan 

Apple Tart (with Vanilla Ice Cream and Toffee Sauce) Vegan 

Chocolate Torte (with Peanut Butter Sauce and Vanilla Ice Cream) Vegan, Gluten free option available 

Festive Cheese Board Vegetarian, Gluten free option available

 

Tickets will be on sale until SUNDAY 5TH NOVEMBER

Once you have brought your ticket please fill out this form for your menu options

 https://forms.office.com/Pages/ResponsePage.aspx?id=lYdfxj26UUOKBwhl5djwkASqT7QKu8hLlKvqA5ZqhrxUN0xINVVPNkZNSzIxMFFTV0hFVkRSSEJEUy4u