A recipe cards to make Chicken Karahi and Channa Chaat from PakSoc

Chicken Karahi, or Kadai chicken, is undoubtedly one of the most popular curries in and out of Pakistan and India. Channa Chaat is a chickpea based salad snack that is a variety of the popular snack Chaat.

Karahi is named after the pan in which it was originally cooked – a heavy, often cast-iron pan that’s similar to a wok, but rounder with a flatter base. Traditionally, meat would be simmered and stir-fried in this karahi in an open fire.

Channa Chaat is a variation on the traditional snack Chaat. There are many types of Chaat, but this one has potatoes and chickpeas at its base. 

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