Cook-a-long with Taiwanese Society to make fried sweet potatoes

Cook a long with Taiwanese Society to make fried sweet potatoes in this easy to follow video.

Sweet potatoes chips or fries are now a staple on most pub or burger restaurant menus. But this traditional Taiwanese snack takes a different approach to frying this delectable root vegetable. Instead of the long chip shape many people are used to, this recipe calls for the potatoes to be mashed, mixed with tapioca flour and then made into balls. Click the link below to see the full recipe and enjoy this excellent snack.

Find the video here!